Number of programs

Number of users

Number of classes

Merging time-honoured methods with innovative techniques, we're unravelling aroma and taste of chocolate like never before.

Select high-quality chocolate with a cacao content of at least 70%. Quality chocolate imparts a rich, intense flavor to your truffles, so don't skimp on this key ingredient.

Avoid direct heat when melting your chocolate. Use a double boiler or heat-safe bowl over simmering water. Stir constantly to prevent burning. Remove from heat as soon as it's smooth.

Once your mixture is smooth, let it cool, then refrigerate. Once firm, use a melon baller or small ice cream scoop to shape your truffles. Roll them in your hands quickly to avoid melting.

Get access to exclusive chocolate tasting events, webinars with master chocolatiers, and pre-launch unveilings globally with our app.

Our app makes it easy to browse, select, and order your favorite chocolates wherever you are. Get the convenience of mobile ordering, exclusive promotions, and personalized recommendations. Get it now on the App Store or Google Play and unlock your free chocolate sampler with your first app purchase!

Copyright © 2024. All rights reserved.