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Turned passion for bread into a thriving business in 2000, we revolutionized bakery industry with commitment to quality and sustainability.

Start with quality bread flour, yeast, sugar, salt, and water. The proportion of these ingredients can affect the taste and texture of your homemade bread.

Combine all ingredients and knead the dough for about 10 minutes. Let it rest in a warm area to allow the yeast to work, the dough should double its size. Remember, patience is key in baking.

Preheat your oven to 375°F. Bake for about 30 minutes or until the loaf sounds hollow when lightly tapped. Let it cool on a rack completely before slicing to prevent the bread from being crumbly.

With our built-in customization feature, order tailored breads according to your liking. Whether it’s a low-carb diet or a special event, we ensure your bread meets your exact requirements.

Take your homemade bread to the next level with our Bread Baking App! It’s rich with unique recipes, dough kneading techniques, and baking tutorials. Easy to browse and even easier to follow, you’ll never be short on inspiration. Download on the App Store or get it on Google Play today. Exclusive offer: Register in the app today and get 20% off on your first in-app purchase!

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