Start with fresh cucumbers. Opt for ones with bumpy skin, perfect for holding pickling spice. They should be firm, not squishy or bendable. Size doesn't matter much.
Prep & Clean
Wash your cucumbers well to remove dirt. Then, cut off the blossom end. It contains enzymes that can make pickles soft. Slice cucumbers as desired, leaving them whole for crispier pickles.
Start Pickling
Prepare the brine mix - white vinegar, pickling salt, and water, heat until salt dissolves. Immerge cucumbers in this brine, then add dill, garlic, and spices. Lid the jars and refrigerate!
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