Select high-quality popcorn kernels for the best flavor and texture. Look for varieties like butterfly or mushroom for different results.
Measure Your Ingredients
Use 1/4 cup of kernels for a standard serving. Adjust based on your popcorn maker's capacity. Don't forget to add oil if needed, typically 1-2 tablespoons.
Pop and Season
Follow your popcorn maker's instructions to pop the kernels. Once done, season immediately with salt, butter, or your favorite toppings for best flavor.
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