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After harvesting, trim the buds and hang them upside down in a dark room with controlled humidity (50-60%) and temperature (70°F) for 7-10 days.

Place the buds in jars, about 3/4 full. Keep the jars in a dark space at a stable temperature. Open daily for a week to release humidity and replenish the oxygen.

After the first week, open jars once every few days. The minimum curing time is 2 weeks, but for optimal results, aim for a curing period of 4-8 weeks.

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