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Committed to quality meat, sustainability, and community since 1995.

Check the meat's color and texture. Fresh meat should be bright and firm, with no discoloration or slimy texture.

Gently smell the meat. Fresh meat should have a clean, mild scent. Avoid any meat that has a sour or off-putting smell, as it may be spoiled.

Always verify the expiration or sell-by date on the packaging. If the date has passed, do not consume the meat, even if it looks and smells fine.

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