Begin by choosing high-quality popcorn kernels. Opt for a reputable brand. Popcorn should be stored in a cool, dry place to maintain its popping potential.
Prep and Heat
Place your popcorn maker on a heat-resistant surface. Add 1-2 tbsp of oil if required, and pour in kernels. Don't overload. Heat to the manufacturer's recommended temperature. Beware of hot surfaces.
Listen and Enjoy
Once popping commences, listen closely. When the popping slows to about 2 seconds between pops, it's done. Turn off heat, open the cover cautiously to avoid steam, and enjoy your perfect popcorn.
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