Select lean cuts of beef, like sirloin or flank steak. Trim off excess fat to prevent spoilage and ensure a longer shelf life.
Slice the Meat
Cut the beef into thin strips, about 1/4 inch thick. For easier slicing, partially freeze the meat for 1-2 hours before cutting. This helps maintain uniformity.
Marinate & Dry
Marinate the meat in your favorite seasoning for at least 4 hours, or overnight for best flavor. Then, dehydrate in a food dehydrator or oven until fully dried.
Gluten-Free Options
We offer gluten-free beef jerky options, ensuring that everyone can indulge in our tasty snacks. Enjoy the rich flavors without compromising your dietary needs or preferences.
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