Collect all necessary ingredients: flour, water, yeast, salt, and any additional flavorings. Measure them accurately for best results.
Mix the Dough
In a large bowl, combine the flour, salt, and yeast. Gradually add water while stirring until a sticky dough forms. Knead for about 10 minutes until smooth.
Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size. This step is crucial for fluffy bread.
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