Start by getting to know your client's tastes, budget, and expectations for the event. Ask probing questions to understand the scope, guest list, and preferred menu. This creates a solid foundation for planning.
Create A Menu
Based on your client's preferences, build a tantalizing menu. Consider dietary restrictions and allergies. Balance different cuisines to create a diverse, appetizing selection. Remember, presentation is as significant as taste.
Plan The Logistics
Account for required staff, equipment, and setup time. Communicate with vendors to ensure timely delivery of supplies. Run through the schedule prior to the event. Contingency planning is crucial for unexpected issues.
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