Select fresh, firm cucumbers. Look for ones that are dark green and free from blemishes for the best pickling results.
Prepare the Brine
Combine vinegar, water, salt, and spices in a pot. Bring to a boil while stirring until the salt dissolves. Let it cool before using to avoid cooking the cucumbers.
Pack and Seal Jars
Place cucumbers in sterilized jars, adding garlic or dill if desired. Pour the cooled brine over them, leaving some space at the top. Seal tightly and refrigerate.
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