Immediately wash your knife with warm, soapy water to remove food residue. Avoid soaking or using a dishwasher, as it can damage the blade.
Dry Thoroughly
After cleaning, dry your knife completely with a soft cloth. This prevents rust and keeps the blade in optimal condition. Pay special attention to the handle and blade edges.
Store Safely
Store your knife in a designated knife block, magnetic strip, or sheath. This protects the blade from damage and keeps it out of reach of children.
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