Select high-quality, lean cuts of meat. Top choices include eye of round, bottom round, or flank steak. Avoid fatty cuts, as they spoil faster.
Slice and Marinate
Cut the meat into thin, uniform slices. Marinate for flavor. Safe marinating time ranges from 4-24 hours. Though longer marinating gives more flavor, beware of texture changes.
Dry it Out
Dry slices in a dehydrator, oven, or even just air dry. Ensure optimum temperature between 160-175°F (70-80°C) for complete dehydration. Cool before storing.
Sustainably Sourced, Responsibly Produced
Our commitment to sustainable farming and ethical sourcing guarantees you're getting not just delicious, but responsible snacking options.
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