Start by choosing fresh eggs. To check the freshness, place the egg in a bowl of water. Fresh eggs will sink while older ones will float. Also, inspect the shell for cracks or breaks.
Boil Correctly
Fill a pot with enough water to cover the eggs and bring it to a boil. Carefully, add the eggs with a spoon and boil for 9-12 minutes. Overboiling can cause the yolk to turn green and affect the taste.
Ice Bath & Peel
After boiling, drain out the hot water and fill the pot with cold water or ice cubes. This helps in easy peeling. Once cooled, crack the shell all over and start peeling from the wide end.
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