Fill a large pot with water and bring it to a rolling boil over high heat. Use about 4-6 quarts of water for every pound of pasta.
Add Salt
Once the water is boiling, add a generous amount of salt (about 1-2 tablespoons). This enhances the pasta's flavor and helps it cook evenly.
Cook Pasta
Add the pasta to the boiling water and stir occasionally. Cook according to package instructions until al dente, usually 8-12 minutes. Taste to check doneness.
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